舌尖上的中国
梁永科
It is a article which introduces a program that called 《舌尖上的中国》.In my
opinion,it is not only a program,but also a brige that makes more
communication . What's more ,we can learn that the food we eat everyday
is also a dish. And the most important thing is that it can let more
foreigners know Chinese calture.I think it is a wonderful program.
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