Some of my thoughts

This article mainly introduces the relevant content of the documentary "A Bite of China". After reading it, I have the following thoughts. The film in the first quarter to choose the rare ingredients, the threats we face is the origin of fragile ecosystem, and in the second quarter, the producer has selected the ingredients that are within reach for everyone, although it is the enthusiasm of the audience died down, but the producer embodies the attention of the ecology, the human and the nature harmonious coexistence and the spirit of the character is certainly commendable, it should be in today's film and television producer, The moral qualities that cultural workers and even the general public should possess. Reading this reminds me of the song "Love song to the earth". Although it expresses support for the climate change agreement proposed by Ban Ki-moon, the eighth Secretary-General of the United Nations, I personally think it is also suitable to express our traditional hope of harmony between man and nature, and I recommend you to listen to it. As the lyrics say Who would have thought the ground we stand on could be so fragile. Our earth is so fragile, we need to think about how to keep her alive and keep our feet on the ground. Rare ingredients ≠ delicious, and taking risks may not make you the first person to eat crab. A realistic example is the current COVID-19 outbreak. The pursuit of wild meat may result in the cost of life and ecological damage. At the same time, the article mentioned that food culture should not be equated with low-end culture. I think this reflects cultural confidence and cultural identity. For example, it is mentioned in the article that many Chinese Americans proudly run Chinese restaurants. They have a high degree of confidence in Chinese food culture. Of course, excessive cultural confidence is also inappropriate. Cultural identity is also needed. The so-called sea embraces all rivers.