My thoughts

Through the reading of "China on the Tongue" and food culture, I think the author mainly talked about the differences between Chinese and Western food culture, Chinese and Western people's understanding of food and young people's views on home cuisine. The story is skillfully integrated into people's stories by describing the process of food production. At the same time, the difficulty of obtaining food increases the value of these foods in people's minds; At the same time, it also tells us that only some people can afford food, which is one of the reasons why some species are endangered. In a country's culture, the diet culture should belong to the low-end culture. And "China on the Tongue" and food culture also tell us the feelings between us and food. People have a special liking for their own food, but young people in big cities will not only be proud of their hometown food. The author believes that if people think that their hometown food is best to eat, it is easy to make a rash judgment - they think that unfamiliar food is inferior. The author believes that diet culture is a key part of cultural identity, which is engraved on us and also related to economy.