About Chinese food culture

Chinese food culture is a broad and profound Chinese culture with a long history. Under the influence of the philosophy of yin, yang and five elements in Chinese traditional culture and education, Confucian ethics and morality, the theory of nutrition in traditional Chinese medicine, as well as cultural and artistic achievements.Chinese food culture can be classified from the perspectives of times and techniques, region and economy, nationality and religion, food and utensils, consumption and levels, folk customs and functions, showing different cultural tastes, reflecting different use values and colorful. I think the China on the tip of my tongue is not only a reaction to China's food culture, but also a reflection of China's excellent traditional culture.