Food Identity

After reading this article, I have a deeper cognition and comprehension for Food Identity. Opinions vary from person to person. Other countries' people often insist on that non -native or non-motherland food tastes bad and they will believe that their own country's food is the best.There is nothing but a sense of maintening the national honor.In other words, it's the love for their own country.But with the development of economy and technology,more and more young people have the chance to go to other countries to have a taste.In addition,more and more people begin to admit that those foods other countries' are delicious.Besides,with the coming of The Bite Of China, some disgusting remarks of foreigners decrease.Nowadays, most of people's perspectives open up. Furthermore, people's hostility to other countries cuts down.People accept non-motherland food and they gradually develop the sense of food identity.