questions for week 7-9

王延慧

4. How do Chinese people in the south evoke the sense of space of a small gardern?

 

5. What is the characteristics of Zhejiang cuisine?

6. Where is Xitang located?

2023-10-27

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• 用户723059
  5.With a long history, Zhejiang cuisine is rich in variety, small and exquisite, and dishes are delicious, tender, crisp, soft and refreshing. It is characterized by being clear, fragrant, crisp, tender, cool and fresh, and occupies an important position in many local flavors in China. Zhejiang cuisine is mainly composed of four schools, Hangzhou, Ningbo, Shaoxing and Wenzhou, each with strong local characteristics.

  2023-11-03 刪除 喜欢(0)

• 用户723059
  4.The Chinese people in the south attach great importance to the qualities of being reserved and subtle, and the construction of gardens dotting the hazy landscape south of the lower Yangtze River well reflects this philosophy. The pavilions and buildings enshrouded in the misty moonlight produce an irresistible appeal.As the time goes by,the sense of space of a small gardern was formed.

  2023-11-03 刪除 喜欢(0)

• 用户723059
  2.With a long history, Zhejiang cuisine is rich in variety, small and exquisite, and dishes are delicious, tender, crisp, soft and refreshing. It is characterized by being clear, fragrant, crisp, tender, cool and fresh, and occupies an important position in many local flavors in China. Zhejiang cuisine is mainly composed of four schools, Hangzhou, Ningbo, Shaoxing and Wenzhou, each with strong local characteristics.

  2023-11-03 刪除 喜欢(0)

• 用户723059

  1.The Chinese people in the south attach great importance to the qualities of being reserved and subtle, and the construction of gardens dotting the hazy landscape south of the lower Yangtze River well reflects this philosophy. The pavilions and buildings enshrouded in the misty moonlight produce an irresistible appeal.As the time goes by,the sense of space of a small gardern was formed.

  2023-11-03 刪除 喜欢(0)