话题讨论2
李桂苓
4. H ow do Chinese people in the south evoke the sense of space of a small gardern?
5. What is the characteristics of Zhejiang cuisine?
6. Where is Xitang located?
回复
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贺袁腾 -
贺袁腾Zhejiang cuisine is light and exquisite, as representative of food from along the lower Yangtze River. One famous dish is West Lake Vinegar Fish, which looks delicate and tastes tender, with the refreshing flavors of nature. Many Chinese restaurants in China, as well as other parts of the world, serve this dish, but usually with less authentic flavor compared to that found in Hangzhou, capital of Zhejiang Province, which has unique access to the fish and water from West Lake.
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左炫
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刘慧reply1:To evoke a sense of space, the use of "borrowing a distant view" is of special significance. It enables a visitor to look outside the garden to enjoy a new and greater vista, and to acquire a feeling of spaciousness, despite being in a physically small space.为了唤起空间感，“借远”的使用具有特殊的意义。它使游客能够眺望花园外，欣赏新的、更广阔的景色，并获得一种宽敞的感觉，尽管空间很小。 To enhance a sense of space, Chinese garden designers have adopted a variety of methods to arrange, organize and create space, such as "borrowing scenery," "dividing scenery," "separating scenery," and even "borrowing scenery with a mirror."为了增强空间感，中国园林设计师采用了多种方法来安排、组织和创造空间，如“借景”、“分景”、”隔景“，甚至”借镜“ reply2:In Zhejiang cuisine, there is a well-accepted dish called Dongpo Meat.This dish is prepared over a slow fire, with streaky pork in big chunks and garnishes of green onion, ginger at the bottom of the pot, cooking wine, soy sauce, and sugar. The finished dish is bright red in color and tender and juicy in taste, yet without any feel of greasiness.在浙江菜中，有一道很受欢迎的菜叫东坡肉。这道菜是用文火烹制的，五花肉大块，锅底点缀着葱、姜、料酒、酱油和糖。这道菜色泽鲜红色，口感鲜嫩多汁，但没有任何油腻感。 reply3:Xitang is located in Jiaxing, Zhejiang Province, between Shanghai and Hangzhou.西塘位于浙江省嘉兴市，位于上海和杭州之间。 -
刘慧reply1:To evoke a sense of space, the use of "borrowing a distant view" is of special significance. It enables a visitor to look outside the garden to enjoy a new and greater vista, and to acquire a feeling of spaciousness, despite being in a physically small space. To enhance a sense of space, Chinese garden designers have adopted a variety of methods to arrange, organize and create space, such as "borrowing scenery," "dividing scenery," "separating scenery," and even "borrowing scenery with a mirror." reply2:In Zhejiang cuisine, there is a well-accepted dish called Dongpo Meat.This dish is prepared over a slow fire, with streaky pork in big chunks and garnishes of green onion, ginger at the bottom of the pot, cooking wine, soy sauce, and sugar. The finished dish is bright red in color and tender and juicy in taste, yet without any feel of greasiness. reply3:Xitang is located in Jiaxing, Zhejiang Province, between Shanghai and Hangzhou.
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刘慧reply1:To evoke a sense of space, the use of "borrowing a distant view" is of special significance. It enables a visitor to look outside the garden to enjoy a new and greater vista, and to acquire a feeling of spaciousness, despite being in a physically small space. To enhance a sense of space, Chinese garden designers have adopted a variety of methods to arrange, organize and create space, such as "borrowing scenery," "dividing scenery," "separating scenery," and even "borrowing scenery with a mirror." reply2:In Zhejiang cuisine, there is a well-accepted dish called Dongpo Meat.This dish is prepared over a slow fire, with streaky pork in big chunks and garnishes of green onion, ginger at the bottom of the pot, cooking wine, soy sauce, and sugar. The finished dish is bright red in color and tender and juicy in taste, yet without any feel of greasiness. reply3:Xitang is located in Jiaxing, Zhejiang Province, between Shanghai and Hangzhou.
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贺袁腾
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贺袁腾
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况紫涵
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况紫涵
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