5.《中国文化读本》

任姹婷

5. What is the characteristics of Zhejiang cuisine?

2023-10-30

分享

喜欢(0)

回复

• 赵一霖
  The raw materials are particular about varieties and seasons, so as to fully reflect the tenderness and crispness of the raw materials. The seafood, fruits and vegetables used are all seasonal. The poultry and livestock used are mostly specialty, which fully reflects the principle that Zhejiang cuisine pays attention to the freshness and location of the materials, and follows the "four time sequence".

  2023-12-25 刪除 喜欢(0)

• 

  吴一君
  The characteristics of Zhejiang cuisine mainly include two aspects: simplicity and elegance. Zhejiang cuisine emphasizes the use of fresh ingredients, paying attention to the color, aroma and taste of dishes. It emphasizes the natural color and aroma of ingredients, and often uses light cooking methods to highlight the natural quality of ingredients. In addition, Zhejiang cuisine also pays attention to the presentation of dishes, with a focus on the harmony and beauty of the overall picture. The cooking techniques of Zhejiang cuisine are diverse, including stewing, steaming, frying, baking and so on.

  2023-12-20 刪除 喜欢(0)

• 用户719091
  Zhejiang cuisine is the abbreviation of Zhejiang cuisine, mainly developed from Hangzhou, Ningbo, Shaoxing and other local cuisine.

  2023-12-19 刪除 喜欢(0)

• 

  苗誉赢
  Zhejiang cuisine, referred to as Zhejiang cuisine, has a light taste and does not get greasy, focusing on the original taste of ingredients. Zhejiang cuisine has four characteristics: exquisite selection of ingredients, unique cooking, attention to the original taste, and fine production.

  2023-12-12 刪除 喜欢(0)

• 

  朱家康
  Zhejiang cuisine is the abbreviation of Zhejiang cuisine, mainly developed from Hangzhou, Ningbo, Shaoxing and other local cuisine.

  2023-11-29 刪除 喜欢(0)