中国文化读本 话题2
罗旭
1. H ow do Chinese people in the south evoke the sense of space of a small gardern?
2. What is the characteristics of Zhejiang cuisine?
3. Where is Xitang located?
回复
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Cronous1. Chinese people in the south evoke the sense of space of a small garden by utilizing clever design and layout techniques. They often incorporate elements such as small pathways, arches, trellises, and strategically placed plants and trees to create a sense of depth and openness within a limited space. Water features, such as ponds or fountains, are also commonly used to enhance the tranquility and natural beauty of the garden. 2. Zhejiang cuisine is known for its fresh and delicate flavors, as well as its emphasis on preserving the original taste and texture of ingredients. It typically features a wide variety of seafood, as Zhejiang is a coastal province. Common cooking techniques include steaming, quick stir-frying, and simmering. Zhejiang cuisine is also famous for its soups, braised dishes, and bamboo shoot-based dishes. It is often described as light, fresh, and slightly sweet. 3. Xitang is located in the Zhejiang province of eastern China. It is a historic water town situated in the Jiashan County, approximately 90 kilometers southwest of Shanghai. Known for its ancient architecture, beautiful canals, and stone bridges, Xitang is a popular tourist destination that offers a glimpse into traditional Chinese water town life.
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周姝妤1.They decorate the garden with flowers, as well as some loungers and other amenities. The main characteristics of 2.Zhejiang cuisine are fine selection of ingredients, proficient in frying, frying, stewing, frying, steaming and other cooking methods, emphasizing the original flavor and exquisite form of food. 3.Xitang is located in Jiashan County, Jiaxing City, Zhejiang Province. Located at the junction of Jiangsu, Zhejiang and Shanghai, the geographical position is very advantageous.
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Zn
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范仙赐1.Because Chinese people attach great importance to the humanistic imagery contained in scenery, there is a so-called step-by-step landscape design of gardens. In the complex design of flowers, plants, trees, pavilions and towers, it is full of distant imagination space. The winding paths from small to large, pavilions, corridors, and water pavilions, each with a different scenery, create rich and varied spatial connotations.2.The main characteristics of Zhejiang cuisine are fine selection of ingredients, proficient in stir frying, deep frying, stewing, frying, steaming and other cooking methods, emphasizing the original flavor and exquisite form of the food3.Xitang is located in Jiashan County, Jiaxing City, Zhejiang Province. Its geographical location is very advantageous because it is at the junction of Jiangsu, Zhejiang, and Shanghai provinces. It is 90 kilometers east of Shanghai, 110 kilometers west of Hangzhou, and 85 kilometers north of Suzhou
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邹佳妤1. They decorated the garden with flowers, as well as some leisure chairs and other facilities. 2. Zhejiang cuisine, known for its freshness and lightness, is a fusion of seafood, vegetarian dishes,and unique seasonings. It emphasizes the natural flavors of ingredients, reflecting the region's rich culinary heritage. Zhejiang cuisine is also known for its exquisite and delicate shape, as well as its delicate and elegant appearance. The dishes in Zhejiang cuisine are often named after famous scenic spots and historical sites, with beautiful shapes, emphasizing delicate lines and elegant colors, and emphasizing the original flavor of the ingredients. Zhejiang cuisine emphasizes the overall coordination and balance of dishes, as well as the mastery of heat to maintain a refreshing taste and natural aroma. Both traditional and innovative dishes of Zhejiang cuisine reflect Zhejiang cuisine's pickiness in ingredients and superb mastery of cooking techniques.3.lt is located in Jiaxing City, Zhejiang Province. -
杨航1. Chinese people in the south, where spaces are often more limited due to the dense population and urbanization, may evoke the sense of a small garden in various ways. One common practice is to create small urban parks or community gardens where people can relax and enjoy nature. These spaces are often designed with traditional Chinese gardening principles, featuring pavilions, ponds, rockeries, and rows of trees and plants that symbolize the natural world. Additionally, urban balconies and window boxes are popular for growing herbs, flowers, and even small trees, bringing a touch of greenery into residential spaces. 2. Zhejiang cuisine, also known as Zhebei cuisine, is one of the eight major culinary traditions of China. It is characterized by its delicate flavors, with an emphasis on fresh ingredients and subtle seasoning. Some of the key features of Zhejiang cuisine include: - A wide variety of seafood dishes, reflecting the region's proximity to the sea and numerous lakes. - Use of local ingredients, such as the famous Zhejiang fishcake and Hangzhou丝绸伞 (silk伞), a traditional snack made from mulberry tree leaves. - Light andHealth-focused dishes, often with a sweet and sour taste profile. - Cuisine that is less spicy and more focused on the balance of flavors. 3. Xitang is a town located in the eastern part of Zhejiang Province, China. It is known for its traditional water town architecture and is a popular tourist destination for its scenic beauty and cultural heritage. Xitang is situated on the Grand Canal and is famous for its ancient bridges, stone paths, and traditional buildings that showcase the town's rich history.
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胡纹豪
1.They decorated the garden with flowers, as well as some leisure chairs and other facilities.
2. Zhejiang cuisine, known for its freshness and lightness, is a fusion of seafood, vegetarian dishes, and unique seasonings. It emphasizes the natural flavors of ingredients, reflecting the region's rich culinary heritage.
3.It is located in Jiaxing City, Zhejiang Province.
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