5. What is the characteristics of Zhejiang cuisine?

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2023-11-03

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• 刘佳怡
  Zhejiang cuisine is rich in Jiangnan characteristics and has a long history, making it a famous local dish in China. Zhejiang cuisine originated in the Neolithic period, and through the exploration and accumulation of ancient people, Zhejiang cuisine has become one of the eight major cuisines.

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• 崔文瑞
  Zhejiang cuisine is a famous local cuisine in China with a long history .which is rich in oil and sugar,bright color.

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• わんgじあぇ
  Zhejiang cuisine, a style of Chinese cuisine from Zhejiang province, is known for its fresh and delicate taste. It emphasizes retaining the original flavors of ingredients. Oyster sauce is widely used, adding savory flavor.

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• 赵峻海
  Zhejiang cuisine is usually famous for its freshness, light flavour and a sweet taste.

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• 王超1
  The characteristics of Zhejiang cuisine are: light and fresh, with a clear taste, and a strong emphasis on color and appearance.

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• 何香澜
  Zhejiang cuisine is one of the eight major cuisines, with a light and sweet taste. It is a representative cuisine in Jiangnan and the culture of Jiangsu and Zhejiang.

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• 白云松
  Zhejiang cuisine is known as the eight major cuisines Qiantang flavor with mellow, tender, delicate, elegant characteristics. Taste from light and changeable, good at cooking river fresh seafood.

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• 陈朋勃
  Zhejiang cuisine

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• 罗诚1
  Zhejiang cuisine is one of the eight major cuisines in China. It is characterized by heavy oil and sugar, red and bright color,it usually has a sweet taste

  2023-11-08 刪除 喜欢(0)

• 王欣钰
  Zhejiang cuisine, as one of the eight major cuisines, is a famous dish in Zhejiang. Such as Dongpo meat, West Lake vinegar fish, Longjing shrimp and so on

  2023-11-05 刪除 喜欢(0)