5. What is the characteristics of Zhejiang cuisine?

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2023-11-03

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  王思诺
  Zhejiang cuisine is rich in Jiangnan characteristics, the selection of materials to pursue fine, fresh and tender, dishes to retain the original flavor of food.

  2023-11-05 刪除 喜欢(0)

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  齐雨刚
  It includes Freshness and Seasonality ,Light and Delicate Flavors,Various Cooking Techniques,and Seafood and Freshwater Delicacies.

  2023-11-04 刪除 喜欢(0)