5. What is the characteristics of Zhejiang cuisine?

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5. What is the characteristics of Zhejiang cuisine?

2023-11-12

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• 任意子
  Zhejiang cuisine is one of the eight major cuisines, mainly sweet and sour. As a dish with a long history, many people love to eat it.

  2023-12-12 刪除 喜欢(0)

• black_m
  Zhejiang cuisine always use ingredient what be selected carefully.And they often use various ways to do their cuisine.

  2023-12-12 刪除 喜欢(0)

• 郭洲
  Zhejiang cuisine is one of the eight major cuisines,it mainly focus on sweet and acid.Zhejiang cuisine is one of the eight major cuisines,it mainly focus on sweet and acid.

  2023-12-11 刪除 喜欢(0)

• 用户725317
  Zhejiang cuisine belongs to one of the eight major cuisines, with exquisite methods, a wide range of ingredients, and a light taste

  2023-12-10 刪除 喜欢(0)

• 早柿子树
  Zhejiang cuisine is characterized by its emphasis on cooking techniques. It is known for its light oil, light sauce, and mild taste, emphasizing on the freshness, delicate texture, elegance, and delicate taste of the dishes. Zhejiang cuisine also emphasizes knife skills and the importance of using fresh ingredients.

  2023-12-10 刪除 喜欢(0)

• 周麟尚
  Characteristics of Zhejiang CuisineZhejiang Cuisine, also known as "Zhe" or "Zhejiang Fare", is a famous Chinese cuisine that originates from the Zhejiang Province. It is known for its diverse ingredients, sophisticated cooking techniques, rich flavor, emphasis on natural taste, innovation, and integration of regional culture.1. Diverse Ingredients.Zhejiang Cuisine uses a wide range of ingredients, including meats, seafood, vegetables, and fruits. The cuisine takes advantage of the rich resources of the region, including the famous "Dragon's Head" seafood and diverse local vegetables and fruits.2. Sophisticated Cooking TechniquesZhejiang Cuisine is known for its intricate and sophisticated cooking techniques. The cuisine emphasizes the use of light stoves and slow cooking methods to extract the maximum flavor from the ingredients. Zhejiang chefs are skilled in techniques such as blanching, steaming, roasting, and braising.3. Delicious Taste.Zhejiang Cuisine is renowned for its rich and mouth-watering taste. The use of high-quality ingredients and sophisticated cooking techniques results in dishes that are both savory and satisfying. The cuisine's emphasis on natural taste is reflected in the use of minimal seasoning and emphasis on the natural flavor of the ingredients.4. Emphasis on Natural TasteZhejiang Cuisine places great emphasis on the natural

  2023-12-10 刪除 喜欢(0)

• 杨宇欣
    Zhejiang cuisine is light and exquisite, as representative of food from along the lower Yangtze River. One famous dish is West Lake Vinegar Fish, which looks delicate and tastes tender, with the refreshing flavors of nature.

  2023-12-07 刪除 喜欢(0)

• 杜宛泽
  Zhejiang cuisine, also known as Hangzhou cuisine, is a style of Chinese cooking originating from the Zhejiang province in eastern China. It is known for its light, delicate, and fresh flavors, as well as its beautiful presentation.

  2023-12-04 刪除 喜欢(0)

• 樊家瑞
  Huainan cuisine has a clear taste,which is different from northerb cuisine.Huaiyang Cuisine has a lot of seafood,and shrimp,crab,and fish in the lake..

  2023-12-04 刪除 喜欢(0)

• 用户724014
  Zhejiang cuisine is characterized by its freshness, light flavors, diverse cooking techniques, and exquisite presentation, making it a popular and distinctive culinary tradition in China.

  2023-11-23 刪除 喜欢(0)