5. What is the characteristics of Zhejiang cuisine?_中英双语在线阅读

Aurora

Zhejiang cuisine is light and exquisite, as representative of food from along the lower Yangtze River. One famous dish is West Lake Vinegar Fish, which looks delicate and tastes tender, with the refreshing flavors of nature.Besides,there is a well-accepted dish called Dongpo Meat.

2023-11-16 刪除喜欢(0)

刘汉东

Zhejiang cuisine, with its long history and history, is a famous local cuisine in China. Zhejiang cuisine originated from Hemudu culture in the Neolithic Age, developed and accumulated by the ancestors of Yue, matured in Han and Tang dynasties, prospered in Song and Yuan dynasties and Ming and Qing dynasties. Zhejiang cuisine has a long history and a long history. It is a famous local cuisine in China. Zhejiang cuisine originated from Hemudu culture in the Neolithic Age. After the development and accumulation of the ancestors of Yue, the maturity of Han and Tang Dynasties, the prosperity of Song and Yuan Dynasties and the development of Ming and Qing Dynasties, the basic style of Zhejiang cuisine has been formed.

2023-11-13 刪除喜欢(0)

杨燕妮

Zhejiang cuisine is one of the eight major Chinese regional cuisines. Zhejiang cuisine combines dishes made from both freshwater and saltwater ingredients. Zhejiang cuisine is known for its light and delicate flavors.

2023-11-13 刪除喜欢(0)

崔文瑞

Select ingredients to be good at cooking fried, fried, stewed, fried, steamed, fried, seafood focus on fresh crisp, to maintain the essence of the main ingredients and true taste

2023-11-13 刪除喜欢(0)

用户723002

Zhejiang cuisine is one of the eight traditional Chinese cuisines.Its land is picturesque with beautiful mountains and rivers, and its products are rich and delicious. Therefore, the saying goes, "There is heaven above, and Suzhou and Hangzhou below. Classic dishes include Dongpo Braised Pork, West Lake Fish in Vinegar Sauce, Fried Shrimps with Longjing Tea, Sanshikao Fish, etc.

2023-11-12 刪除喜欢(0)

宁禹翼

wnat is the chalactensticsofzhejiZhejiang CuisinesZhejiang cuisine is one of the eight major cuisines of the Han nationality in China. It has beautiful mountains and beautiful waters, and is rich in delicious food. Therefore, the proverb goes, "There is paradise on earth and Suzhou and Hangzhou on earth". Zhejiang Province is located on the coast of the East China Sea, with a network of waterways in the north, known as the land of fish and rice in the south of the Yangtze River. The hills in the southwest are undulating and rich in rare game. The east coast is densely coveredwithfishing grounds and rich in aquatic resources. There are more than 500 kinds of economic fish and shell aquatic products. The total output value ranks first in the country. The products are rich, the delicacies are beautiful,andthecharacteristics are unique. Zhejiang cuisine, with a long history, is rich in varieties,smallandexquisite in style, delicious, smooth, crisp, soft and refreshing.ischaracterized by clearness, fragrance,crispness,tenderness and freshness, and plays an important role in many local flavors in China.Rob the sofat

2023-11-12 刪除喜欢(0)

用户722722

Zhejiang cuisine, with its long history and history, is a famous local cuisine in China. Zhejiang cuisine originated from Hemudu culture in the Neolithic Age, developed and accumulated by the ancestors of Yue, matured in Han and Tang dynasties, prospered in Song and Yuan dynasties and Ming and Qing dynasties. Zhejiang cuisine has a long history and a long history. It is a famous local cuisine in China. Zhejiang cuisine originated from Hemudu culture in the Neolithic Age. After the development and accumulation of the ancestors of Yue, the maturity of Han and Tang Dynasties, the prosperity of Song and Yuan Dynasties and the development of Ming and Qing Dynasties, the basic style of Zhejiang cuisine has been formed.

2023-11-12 刪除喜欢(0)

go big or go home

Zhejiang cuisine, also known as "Zhejiang flavor", is one of the most famous Chinese cuisines. It is characterized by its light taste, clear appearance, and fresh aroma. The cooking techniques of Zhejiang cuisine are diverse, including steaming, boiling, stewing, roasting, and frying.

Some of the famous dishes of Zhejiang cuisine include Dongpo pork, Jixing turtle, and Jiancai roast chicken. These dishes are known for their unique taste and texture, as well as their rich history and cultural heritage.

In general, Zhejiang cuisine is known for its simple and elegant taste, which perfectly reflects the aesthetic taste of the people of the region.

2023-11-12 刪除喜欢(0)

帮帮我肯德基爷爷

Zhejiang cuisine, also known as Zhe Cuisine, is one of the eight major traditional Chinese cuisines. It originates from the Zhejiang province in eastern China. Zhejiang cuisine emphasizes the use of fresh, seasonal, and local ingredients. Seafood is particularly popular due to the province's coastal location.

2023-11-12 刪除喜欢(0)

樊家瑞

Huainan cuisine has a clear taste,which is different from northerb cuisine.Huaiyang Cuisine has a lot of seafood,and shrimp,crab,and fish in the lake

2023-11-12 刪除喜欢(0)