5. What is the characteristics of Zhejiang cuisine?

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5. What is the characteristics of Zhejiang cuisine?

2023-11-12

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• 用户722723
  Zhejiang cuisine is one of the eight major Chinese regional cuisines. Zhejiang cuisine combines dishes made from both freshwater and saltwater ingredients. Zhejiang cuisine is known for its light and delicate flavors.

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• 唐贇烨
  Huainan cuisine has a clear taste, which is different from northern cuisine. Huaiyang Cuisine has a lot of seafood, and shrimp, crab, and fish in the lake

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• 唐贇烨
  Huainan cuisine has a clear taste, which is different from northern cuisine. Huaiyang Cuisine has a lot of seafood, and shrimp, crab, and fish in the lake

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• 唐贇烨
  Huainan cuisine has a clear taste, which is different from northern cuisine. Huaiyang Cuisine has a lot of seafood, and shrimp, crab, and fish in the lake

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• 用户723866
  Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three

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• 汪星宇
  The characteristics of Zhejiang cuisine are its delicate taste, emphasis on knife skills and cooking temperature, and its unique combination of color, aroma, and taste. Zhejiang cuisine, represented by Hangzhou, Ningbo, Shaoxing, Wenzhou, and other local cuisines, has a long history and profound cultural heritage. In terms of cooking techniques, Zhejiang cuisine emphasizes the mastery of knife skills and cooking temperature, and pays attention to the balance between cooking techniques and ingredients. In terms of taste, Zhejiang cuisine is known for its lightness, freshness, smoothness, and tenderness, while also emphasizing the maintenance of the original flavor and nutritional value of ingredients. In terms of color, aroma, and taste, Zhejiang cuisine pursues harmonious color and tone, comfortable taste, and pleasant aroma, with a high aesthetic value.

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  用户722823
  Zhejiang cuisine is finely selected with specialty ingredients and distinctive local characteristics. The taste is light, and the cooking method is mainly based on southern and northern cuisine.

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