questions for week 7-9
王延慧
4. How do Chinese people in the south evoke the sense of space of a small gardern?
5. What is the characteristics of Zhejiang cuisine?
6. Where is Xitang located?
回复
-
紫陌1.Confucius is one of the greatest statesmen, thinkers and educators in ancient China. He is the founder of Confucianism and the world's most famous cultural celebrity. Confucius was one of the most knowledgeable people in the society at that time. When he was alive, he was respected as "the sage of heaven" and "the wooden duo of heaven." It was also respected by later rulers as the sage of Kong, the most holy, the most holy foremaster, the sage of the king and the master of the world. His thought has a profound influence on China and the world, and his people are listed as the "top ten cultural celebrities in the world". 2.The Temple of Heaven symbolizes the traditional cosmology of "round heaven and square earth," and is also a symbol of "royal power and divine providence." In ancient times, it was believed that the heaven was round and the earth was square, so when the Temple of Heaven was built, two walls were built inside and outside the Temple of Heaven. 3.Terracotta Warriors and Horses, also known as Qin Shi Huang Terracotta Warriors and Horses, Qin Terracotta, etc., is a category of ancient tomb sculpture. In ancient times, people died, slaves were the accessories of slaveholders before their death, and slaves were buried with slaveholders as sacrificial objects. Terracotta Warriors and Horses that is made of soldiers (chariots, horses, soldiers) in the shape of funeral objects. -
徐俊天4.The Chinese people in the south attach great importance to the qualities of being reserved and subtle, and the construction of gardens dotting the hazy landscape south of the lower Yangtze River well reflects this philosophy. The pavilions and buildings enshrouded in the misty moonlight produce an irresistible appeal.As the time goes by,the sense of space of a small gardern was formed. 5.With a long history, Zhejiang cuisine is rich in variety, small and exquisite, and dishes are delicious, tender, crisp, soft and refreshing. It is characterized by being clear, fragrant, crisp, tender, cool and fresh, and occupies an important position in many local flavors in China. Zhejiang cuisine is mainly composed of four schools, Hangzhou, Ningbo, Shaoxing and Wenzhou, each with strong local characteristics. 6.Xitang Ancient Town is located in Jiashan County, Jiaxing City, Zhejiang Province, at the junction of Jiangsu, Zhejiang and Shanghai.
-
王梓博轩
4.The Chinese people in the south attach great importance to the qualities of being reserved and subtle, and the construction of gardens dotting the hazy landscape south of the lower Yangtze River well reflects this philosophy. The pavilions and buildings enshrouded in the misty moonlight produce an irresistible appeal.As the time goes by,the sense of space of a small gardern was formed.
5.With a long history, Zhejiang cuisine is rich in variety, small and exquisite, and dishes are delicious, tender, crisp, soft and refreshing. It is characterized by being clear, fragrant, crisp, tender, cool and fresh, and occupies an important position in many local flavors in China. Zhejiang cuisine is mainly composed of four schools, Hangzhou, Ningbo, Shaoxing and Wenzhou, each with strong local characteristics.
6.Xitang Ancient Town is located in Jiashan County, Jiaxing City, Zhejiang Province, at the junction of Jiangsu, Zhejiang and Shanghai.
-
程西湖Xitang is a town located in the Jiashan County of Zhejiang Province, China. It is situated along the Hangzhou Bay, approximately 80 kilometers (50 miles) southwest of Shanghai and 60 kilometers (37 miles) northeast of Hangzhou. Xitang is known for its beautiful water towns, traditional architecture, and picturesque canals, making it a popular tourist destination in China. The town has a long history dating back more than 1,300 years and is renowned for its cultural and historical sites, including ancient bridges, temples, and gardens. Xitang is easily accessible by public transportation, with regular bus and train connections to nearby cities such as Shanghai, Hangzhou, and Suzhou.
-
程西湖Zhejiang cuisine, originating from the Zhejiang province in Eastern China, is known for its delicate flavors, fresh ingredients, and elegant presentation. Characterized by its light, subtle tastes and emphasis on seafood, Zhejiang cuisine is one of the eight major Chinese culinary traditions. Here are some key characteristics of Zhejiang cuisine: 1. Light and delicate flavors: Zhejiang dishes are generally light in taste, avoiding excessive salt, sugar, and MSG. They rely on the natural flavors of ingredients, such as fresh seafood and seasonal vegetables, to create subtly delicious dishes. 2. emphasis on seafood: Being located along the eastern coast of China, Zhejiang cuisine has a strong focus on seafood, which is abundant and of high quality. Dishes often feature fresh fish, shrimp, crabs, and other marine creatures, prepared in various ways to showcase their natural flavors. 3. Cooking techniques: Zhejiang cuisine employs a variety of cooking techniques, such as stir-frying, steaming, poaching, and roasting. These methods help to preserve the natural flavors and nutrients of the ingredients, resulting in healthy and delicious dishes. 4. Freshness of ingredients: Zhejiang cuisine prioritizes the use of fresh, high-quality ingredients, particularly from the province's fertile farmlands and surrounding waters. This ensures that dishes taste consistently excellent and reflect the natural flavors of the region. 5. Elegant presentation: Zhejiang cuisine is known for its intricate and visually appealing presentation. Dishes are artistically arranged on plates, and colorful ingredients are used to create a visually stunning tableau. This attention to detail reflects the region's rich cultural heritage and emphasizes the importance of aesthetics in Chinese cuisine. 6. Balance of flavors and textures: Zhejiang dishes often incorporate a balance of flavors and textures, including sweet, sour, bitter, and spicy elements. This harmony of tastes and mouthfeel creates a diverse and satisfying dining experience. 7. Seasonal dishes: Zhejiang cuisine emphasizes the use of seasonal ingredients, reflecting the changing flavors of nature. This means that dishes are often prepared with fruits, vegetables, and herbs that are at their peak freshness during different times of the year. 8. Diversity of dishes: Zhejiang cuisine offers a wide range of dishes, from simple stir-fries to more complex seafood stews and roasted meats. This diversity ensures that there is something for every taste and occasion. Overall, Zhejiang cuisine is characterized by its light and delicate flavors, fresh ingredients, diverse cooking techniques, and elegant presentation. It represents the perfect blend of taste, texture, and visual appeal, showcasing the rich cultural heritage and culinary traditions of the region.
-
程西湖Chinese people in the south have a long tradition of creating small gardens to enjoy the beauty of nature in urban environments. They often use various techniques to evoke a sense of space and create a harmonious relationship between humans and nature. Here are some ways they achieve this: 1. Space-saving design: Southern Chinese gardens are known for their compact and efficient layout. By utilizing raised platforms, walls, and dividing screens, designers can create the illusion of additional space while keeping the garden's size manageable. 2. Fusion of indoor and outdoor spaces: Chinese garden design often incorporates indoor and outdoor spaces, creating a seamless connection between the two. This can be achieved by using large windows, balconies, or lanai-style structures that allow inhabitants to enjoy the garden while remaining indoors. 3. Simplicity and balance: A key aspect of southern Chinese garden design is the pursuit of harmony and balance. This is achieved by carefully selecting and placing plants, stones, and other elements in a way that creates a visually pleasing arrangement. This simplicity and balance help to evoke a sense of space and tranquility. 4. Use of water features: Water elements, such as ponds, fountains, or streams, are an essential part of southern Chinese gardens. They not only add a sense of tranquility and serenity but also help to create the illusion of more space by reflecting the surrounding scenery. 5. Optical illusion techniques: Chinese garden designers often employ optical illusions to make the space appear larger than it actually is. This can be achieved by using mirrors, strategically placed plants and stones, or reflecting pools to create the illusion of depth and distance. 6. Incorporation of nature: Integrating natural elements, such as trees, shrubs, and climbers, helps to create a sense of space and harmony with the surrounding environment. Choice of plants is carefully considered to ensure year-round interest and to foster a sense of connection with nature. 7. Seating and relaxation areas: Including seating areas in the garden allows inhabitants to fully appreciate the space and relax among nature. These spaces can be designed to blend seamlessly with the garden's overall aesthetic, further enhancing the sense of harmony and balance. 8. Lighting: Carefully placed lighting can play a significant role in creating a sense of space and ambiance in a small garden. Whether it's solar-powered LED lights or traditional lanterns, lighting can highlight key garden features, accentuate textures, and make the space feel larger and more inviting. By incorporating these techniques, Chinese people in the south can create a sense of space and harmony in their small gardens, providing a tranquil retreat from the hustle and bustle of urban life.
-
刘一凡信科4.Gardens in the south are mostly small in size. To evoke a sense of space, the use of "borrowing a distant view" is of special significance. It enables a visitor to look outside the garden to enjoy a new and greater vista, and to acquire a feeling of spaciousness, despite being in a physically small space. 5.Zhejiang cuisine is light and exquisite, as representative of food from along the lower Yangtze River. One famous dish is West Lake Vinegar Fish, which looks delicate and tastes tender, with the refreshing flavors of nature. 6.Xitang Ancient Town is located south of the Yangtze River. -
curry,34
-
evilive
4.Gardens in the south are mostly small in size. To evoke a sense of space, the use of "borrowing a distant view" is of special significance. It enables a visitor to look outside the garden to enjoy a new and greater vista, and to acquire a feeling of spaciousness, despite being in a physically small space.
5.Zhejiang cuisine is light and exquisite, as representative of food from along the lower Yangtze River. One famous dish is West Lake Vinegar Fish, which looks delicate and tastes tender, with the refreshing flavors of nature.
6.Xitang Ancient Town is located south of the Yangtze River.
-
用户723059
京公网安备 11010802032529号